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Vegging Out: ​Vegan and plant-based diets gaining popularity in the suburbs

  Enjoying their dining experience that included roasted
  tomato soup at La Voute bistro-bar in Homewood are,
  from left, Vivian Amos, Marie Jasica, Henry Jasica,
  Carl Boyens, Kathy Boyens and Darlene Obejda. 

  (Photo by Mary Compton/H-F Chronicle)
 

With obesity rates at an all-time high and heart-disease, diabetes and other health conditions on the rise, many Americans are seeking to make lifestyle changes, especially when it comes to diet.

 
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