Ice cream is back in the Flossmoor Station Restaurant and Brewery caboose just in time for the heat of mid-summer.
At a ribbon cutting Thursday, June 29, for the reopening of the ice cream shop, FSRB co-owner Carolyn Armstrong said the ice cream machine that had helped make kids and adults happy during hot summer day for two decades broke down a few years ago.
“It was before the pandemic,” she said. “Our machine went…
