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Flossmoor Station family recalls challenges of a quarter century in business

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From left, Pam and George Armstrong and Dean and Carolyn Armstrong. The four spent time July 10 reminiscing about the 25 years Dean and Carolyn have owned Flossmoor Station Restaurant & Brewery. (Eric Crump/H-F Chronicle)

Starting a new business is a huge, time-consuming undertaking. 

Having a baby is a huge, time-consuming undertaking. 

Carolyn Armstrong did both — at the same time. 

While celebrating the 25th anniversary of Flossmoor Station Restaurant & Brewery owners Armstrong and…

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Eric Crump started his first newspaper with his best friend when he was 9. It was four pages and folded after one issue. Possibly as many as two or three people read it. In 2014, about 46 years later, he started another paper, the H-F Chronicle, which is still going and has a few more readers.

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