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Rabid Brewing adapts quirkily to rapidly changing times

Raiye Rosado and Tobias Cichon, owners of Rabid Brewing in Homewood. (Provided photo)

Since mid-March, when the pandemic hit, businesses have had to close or adapt. At Rabid Brewing, they adapted. 

Owner Raiye Rosado said that she can’t think of one aspect of the business that hasn’t been affected and undergone some kind of change.
 

Getting ready to hoop it up in the Beer Field at Rabid Brewing. (Provided photo)

“From a tactical perspective, we added capabilities to accept remote orders and payments, and adjusted the format we primarily sold from glasses . . .

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