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Cooking for a crew: Making meals at the firehouse comes with challenges

If you think getting food on the table for a couple of hungry, picky kids on a hectic evening is a hard job, the firefighters of Homewood and Flossmoor can definitely relate to your concerns, and sympathize too. Cooking for a large crew and doing it between emergency calls definitely has its challenges.

  Luke Martino, left, cuts meat for a dinner meal,
  while Billy Galgan, right, chops vegetables at
  the Flossmoor firehouse.
(Photos by…
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