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Local News

Tasty squash soup adds variety to holiday table

  Photo by Tom Houlihan/H-F Chronicle There it sits, in all its glory — an 18 pound turkey. Stuffed to bursting and full of flavors that you think about the rest of the year. But what if some of your holiday guests will not eat anything that is so unquestionably delicious?   (about nine servings)  1 Preheat oven to 400     degrees.  Put a halved and seeded     butternut squash, about     three pounds, face-down     on a . . .

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