work together to fill macarons during a hands-on
macaron class held at Bakewell Bakery in Flossmoor.
(Photos by Carrie Steinweg/H-F Chronicle)
If you find yourself intimidated by baking, it may seem extremely daunting to think of tackling something complex, like a macaron — those delicate and colorful sweet meringue-based, ganache-filled sandwich confections that have been a longtime favorite in France and Italy.
