macaron classs CS 022317
Local News

Bakewell Bakery offers hands-on macaron classes

  Nancy Hill, left, and Maryann Wild, both of Lansing,  work together to fill macarons during a hands-on  macaron class held at Bakewell Bakery in Flossmoor.  (Photos by Carrie Steinweg/H-F Chronicle) 

If you find yourself intimidated by baking, it may seem extremely daunting to think of tackling something complex, like a macaron -- those delicate and colorful sweet meringue-based, ganache-filled sandwich confections that have been a longtime favorite in France and Italy.

  Pat Ledsham, pastry  chef and co-owner of . . .

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