(from left) Reshariane Hawkins,
Tamira Butler and Erin Lee
prepare a meal. (Photo by
Marilyn Thomas/The Chronicle)
Forget your 20th century ideas about foods class. In the 21st century, the Homewood-Flossmoor High School program is now call culinary arts and the education and training can lead students to great careers in the food industry.
Culinary arts, part of the Food and Consumer Science Program at H-F, is more than making a…
