With the arrival of Thanksgiving and the season for family feasts, the Illinois Department of Public Health (IDPH) is advising Illinoisans to take precautions to protect everyone from foodborne illnesses, as well as those unwelcome guests, seasonal viruses. Hosts can protect their guests by following basic food safety steps, including keeping hot foods hot, cold foods cold, and properly thawing frozen turkeys before roasting them.
In addition, with COVID-19 and RSV ticking up again this…
