It is estimated more than 92 billion pounds of food is wasted each year. Food waste management is the topic for the Green Drinks session at 6 p.m. on Monday, Aug. 25, at Soundgrowler Brewing Co., 8201 183rd St. in Tinley Park.
Discussion will focus on how to turn the staggering waste of approximately 38% of all food produced in the U.S. into a sustainable opportunity. Guests will learn the root causes of food waste,…
