Culinary students learned valuable lessons in the Iron Chef-style competition when they tried to beat the clock in their attempts at making tempting meals that got judges to award their dishes top prizes.
It was restaurant-style food preparation when these students entered the kitchens at Homewood-Flossmoor High School, donned chef’s jackets, lined up their ingredients and got the go-ahead to start cooking recipes that they created themselves.
“We’ve had many surprises. The students wow us…
