Antonio Campos lifts his daughter, Valeria, so that she can taste the sweet maple sap from a tapped tree. (Chris Weber/H-F Chronicle)
Education

Guests learn all about maple syrup at Iron Oaks Pancake Picnic 

Antonio Campos lifts his daughter, Valeria, so that she can taste the sweet maple sap from a tapped tree. (Chris Weber/H-F Chronicle)
Antonio Campos lifts his daughter, Valeria, so that she can taste the sweet maple sap from a tapped tree. (Chris Weber/H-F Chronicle)

A short walk through the woods on March 9 led to a rewarding breakfast and new knowledge about how one of our favorite breakfast condiments finds its way from a forest to our tables.

The Iron Oaks Environmental Learning Center hosted a pancake picnic that transcended the traditional dining experience. It was an invitation by the Homewood-Flossmoor Park District to step into a world where food is not just consumed but celebrated for its origins and the journey it takes to reach our plates.

Iron Oaks Staff invited the picnic goers to “explore the intriguing process and rich heritage of converting maple sap into syrup during a stroll through the forest.” The event was an immersive journey into the heart of nature’s sweetest treasures. It ended in a breakfast that was as educational as it was satisfying.

The path through the forest seemed like a voyage back in time. With help from student volunteers, visitors explored the rich heritage and intricate process of transforming maple sap into golden syrup. During this educational hike, mysteries of the maple were unveiled, from the growth and identification of these majestic trees to the age-old criteria determining their readiness for syrup production.

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The climax of this woodland expedition was a moment of collective awe as participants gathered around a maple, witnessing the slow but steady drip of sap into a bucket. The guests gained a brief insight into the patience required for the syrup-making process. This connection to the source of their breakfast added a layer of appreciation and wonder to the feast that awaited them.

As the journey through the woods concluded, Iron Oaks staff and volunteers served guests a spread of fluffy pancakes. In the past, the picnic was slightly more traditional. As the pandemic was still a concern, an outside breakfast allowed for social distancing, but this year’s guests enjoyed their pancakes in the comfort and warmth of the learning center.

“I am ready for some pancakes!” a guest was heard saying as they concluded the forest tour.

Through the Pancake Picnic, the Iron Oaks Environmental Learning Center provided more than just a meal; they offered an experience that fed a newfound appreciation for one of breakfast’s most beloved foods.

Did you know? Creating one gallon of maple syrup takes about 40 gallons of maple sap. (Chris Weber/H-F Chronicle)
Did you know? Creating one gallon of maple syrup takes about 40 gallons of maple sap. (Chris Weber/H-F Chronicle)

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