Luke Martino, left, cuts meat for a dinner meal, while Billy Galgan, right, chops vegetables at the Flossmoor firehouse. (Photos by Mary Compton/H-F Chronicle) If you think getting food on the table for a couple of hungry, picky kids on a hectic evening is a hard job, the firefighters of Homewood and Flossmoor can definitely relate to your concerns, and sympathize too. Cooking for a large crew and doing it between emergency calls definitely has its challenges.
As Homewood firefighter/ paramedic Edgar . . .
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