Author: Nick Ulanowski

Flossmoor Station welcomes its new head chef

Chris Ball has been Flossmoor Station Restaurant & Brewery’s head chef since early January. He’s gone from working what he described as an unfulfilling job as a juvenile prosecuting attorney in New York City to making biweekly specials at Flossmoor Station and hoping to make changes to the menu. The[Read More…]

Executive chef takes ownership of Bistro on Sterling

Bistro on Sterling, a bar and restaurant specializing in American food in downtown Flossmoor, has changed hands. Tracy and Rich Cairo, who owned Bistro on Sterling since 2017, sold it to their executive chef, Yvette Zavala.  Zavala will remain executive chef in her new ownership position. She’ll be adding new items to[Read More…]

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