and Marco Caso, right, flank new chef Brian Rogers, who
brings experience as a personal chef and caterer to
the Italian deli on Dixie Highway in Homewood.
(Photo by Eric Crump/H-F Chronicle)
Chef Brian Rogers’ cooks big, cooks small and cooks well. And that’s just the kind of chef the owners of Fratello’s Cafe and Deli in Homewood had in mind.
Rogers, who joined the staff in January, brings…
