Joe Aurelio displays a pizza in progress in the Homewood store's kitchen. All of Aurelio's pizzas, pastas, and other offerings are produced using fresh ingredients and authentic Calabrian recipes. See the story on pages 16 and 17. (Karen Torme Olson/H-F Chronicle)
Business, Feature, Local News

‘It’s the sauce!’ — Aurelio’s Pizza celebrates 65 years of memories in every bite

Joe Aurelio displays a pizza in progress in the Homewood store's kitchen. All of Aurelio's pizzas, pastas, and other offerings are produced using fresh ingredients and authentic Calabrian recipes. See the story on pages 16 and 17. (Karen Torme Olson/H-F Chronicle)
Joe Aurelio displays a pizza in progress in the Homewood store’s kitchen. All of Aurelio’s pizzas, pastas, and other offerings are produced using fresh ingredients and authentic Calabrian recipes. See the story on pages 16 and 17. (Karen Torme Olson/H-F Chronicle)

When Joseph Aurelio Jr. opened the doors to his four-table Italian eatery in August 1959 on Ridge Road in Homewood, his dream was to specialize in serving the thin-crust pizza made from recipes that…

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