Wind Creek Hospitality announced Thursday, April 13, a partnership with Fabio Viviani Hospitality to operate the food and beverage outlets at Wind Creek Chicago Southland, located in the villages of East Hazel Crest and Homewood.
Viviani, who has participated in multiple seasons of Bravo’s Top Chef and also has his own cooking show, Fabio’s Kitchen, has more than 50 locations of various offerings in his portfolio, many of which are in the Chicago area.
“Bringing in a partner like Fabio Viviani to our Chicago Southland property is a home run for our food and beverage offerings. Fabio’s expertise in the hospitality industry will give Wind Creek Chicago Southland an unmatched competitive edge,” said acting General Manager, Roger Kuehn.
“We are delighted to be collaborating with Wind Creek on their Southland property. It’s an impressive project and the fact that it’s in my hometown of Chicago makes it even more appealing. We look forward to sharing more details with you soon. Something truly special is in the works,” Viviani said.
The partnership will include a steakhouse, food hall, in-room dining as well as banquet facilities. Wind Creek Chicago Southland is expected to open in Spring 2024.