Before March 2020, Redbird Cafe was a full-service restaurant where people would linger at decorative tables with a mug of coffee and a breakfast or lunch served on ceramic dishes.
Then suddenly, “everything changed,” said owner Kim Nolen.
“In the week or so prior to businesses and public spaces being closed down, I had customer-facing staff that were expressing discomfort with their roles due to the news reports regarding the virus,” she said.
