Homewood Brewing Company got an enthusiastic reception from the Homewood Planning and Zoning Commission Thursday, Feb. 10, for its planned restaurant and brewery, unanimously approving the plan with a few changes.
The company plans to build on the site of the former Bogart’s Charhouse at 18225 Dixie Highway. Co-owner Carmela Wallace said the plan calls for groundbreaking this spring and opening for business sometime in mid to late 2023.
The commission approved the consolidation of five separate lots at that address into one. The legal fragmentation of the site complicated the village’s . . .