Was it the voodoo that made Dan Taylor’s chili so delicious?
Whatever he mixed into the pot, his Voodoo Chili won him first place in the amateur section of Homewood’s annual chili cook-off, part of Fall Fest on Saturday, Sept. 29, in downtown Homewood. It was his first time entering the contest.
Taylor, of Homewood, wasn’t giving up any of the secrets to his award winning chili.
“It’s love and time that…
