From left, partners Rachel Lewis and Susan Barzso
serve healthy meals at the Homewood Farmers
Market on Wednesday, June 27. (Photos by
Eric Crump/H-F Chronicle)
Like many things in this world, The Sunshine Kitchen was born out of necessity.
“Last year I enjoyed taking my almost 5 year old daughter to the Wednesday night farmer's market," said co-founder Rachel Lewis of Homewood. "My husband would meet us when he got off the train and we’d enjoy the music and it was . . .
