Do you know how to make White Chocolate Cranberry Pistachio Bark? Pastry chef Casey Thompson does, and she will show how it's done at the 16th annual Homewood Chocolate Fest on Saturday, Feb. 17. A Chocolate Fest patron with a tray full of sample treats prepared by Bake-Off competitors. Thompson is a chef at The Cottage on Dixie restaurant. She received second place honors at the 2016 Chocolate Fest Bake-Off competition. She has operated a home baking business and baked for the former Sweet Annie . . .
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