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GSU/CPA Scarlet Letter Oct2017

  Photo by Tom Houlihan/H-F ChronoicleIt’s not really called “corn pone.” But if it’s true that being given a nickname is a sign of affection, Golden Corn Bake is one of the best-loved dishes on our table for holiday dinners.   1 can (15 oz.) creamed corn  1 can (15 oz.) whole kernel     corn, drained  1 box (8.5 oz.) corn muffin     mix  1 cup butter, melted  1 tablespoon sugar  2 eggs  1 cup sour cream  1 Preheat . . .

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