Photo by Tom Houlihan/H-F ChronoicleIt’s not really called “corn pone.” But if it’s true that being given a nickname is a sign of affection, Golden Corn Bake is one of the best-loved dishes on our table for holiday dinners. 1 can (15 oz.) creamed corn 1 can (15 oz.) whole kernel corn, drained 1 box (8.5 oz.) corn muffin mix 1 cup butter, melted 1 tablespoon sugar 2 eggs 1 cup sour cream 1 Preheat . . .
